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Article
Discover top tips for duck hunting in Louisiana with Duck Dynasty’s Willie Robertson. When the fall colors spread throughout Louisiana, hunters know it's the perfect time to hunt duck, waterfowl and more. Louisiana is famous for hunting; so much…
Editorial
This zippy drink gives revelers an iconic taste of New Orleans nightlife. Few cocktails capture the energy of New Orleans like the Hurricane. Created in the 1940s in the heart of the French Quarter, this vibrant drink was born out of necessity —…
Article
A history and celebration of the drink known as “the green fairy." What is Absinthe? Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs.…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Crab Cakes recipe courtesy of Chef Donald Link, exerted from ‘Real Cajun – Rustic Home Cooking' from Donald Link’s Louisiana Ingredients for Crab Cakes 1 pound best-quality lump crabmeat (not pasteurized) 1 tablespoon butter ½ small onion, finely…
Recipe
Enjoy this unique, delicious salad from Charley G's in Lafayette. On your next visit to Lafayette , try Charley G’s Bluesiana Salad, which features fresh Louisiana blackberries. Grown in damp, lowland thickets or along fencerows, this shiny, black…
Recipe
Louisiana-style sweet potatoes are a healthful and delicious addition to any meal! Louisiana sweet-potato fries are a versatile complement to almost any meal. You can dip them in a fiery bowl of chicken and sausage gumbo, pour creamy crawfish…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
This hearty and warming French onion soup is a winter favorite in New Orleans. Café Degas on Esplanade Avenue is a favorite among New Orleans locals. The charm is undeniable — it’s intimate with a temperature-controlled deck and awnings that give…