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Recipe
Fresh Gulf oysters are the star of this easy and delicious soup recipe. Gulf oysters are a point of pride in Louisiana. Their unique, savory flavor and tender texture are thanks to the state’s many estuaries, where fresh water from the Mississippi…
Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
Recipe
Fresh Louisiana oysters are the highlight of this tasty chowder. For more than two centuries, oysters have been harvested in the prolific waters of Louisiana, specifically in the southern coastal region. There, the Gulf's salt water meets fresh…
Recipe
This hearty and warming French onion soup is a winter favorite in New Orleans. Café Degas on Esplanade Avenue is a favorite among New Orleans locals. The charm is undeniable — it’s intimate with a temperature-controlled deck and awnings that give…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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Located in “The Heart Of Louisiana”, Alexandria and the adjacent Pineville, just across the Red River, form a hub, combining elements of north and south Louisiana neighbors. Cajun bonhomie and an annual Mardi Gras celebration thrive among all the…