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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Next to jazz, perhaps no musical tradition is more associated with Louisiana than Cajun. The Acadians, or Cajuns, found refuge in Louisiana after being exiled from Nova Scotia in 1755 and made a new life in the harsh environment. Instead of giving…
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Louisiana is the number one provider of shrimp, oysters, crab, crawfish and even gator in the country. We think that's reason enough to celebrate, and we don't mean five friends and a cake. We're talking street parades, live music and fireworks…
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Lots of places have crab cakes, but there are none better than the fresh, meaty, Cajun-spiced versions served in Louisiana. What are Louisiana crab cakes? Most crab cakes are made by blending crab meat with enough breading and eggs to help bind…
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For more than 25 years, Alton Brown has made a career of educating the world on some of its favorite foods. In this interview with ExploreLouisiana.com, he tells us what he truly thinks of Cajun and Creole cooking. Editor: You’ve traveled a lot,…
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Explore the diverse list of Louisiana natives and current or former Louisiana residents who have won a prestigious GRAMMY® Award. To understand Louisiana's rich musical legacy, look to generations of talented Cajun and Creole artists. Their…
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Experience all the attractions near Franklin, Morgan City, Cypremort Point, Baldwin and Patterson in southeast Louisiana. 1. Bayou Teche Paddle Trail Of the countless reasons to visit St. Mary Parish, also known as the Cajun Coast, the biggest…
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From antiques and museums to historic opera houses and Cajun food, get ready to explore a simpler side of Louisiana. 1. Zydeco Cajun Prairie Byway, Crowley This driving trail is part of the Louisiana Trails & Byways initiative and the Zydeco…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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Your crash course in Cajun culture and history Whether your Louisiana vacation is a three-day weekend, a weeklong leisure adventure or free time tacked on to a business trip, enjoy this crash course in Cajun culture and history. What is Cajun?…