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Recipe
Fresh Louisiana amberjack elevates traditional fish tacos. Amberjack’s rich, buttery flavor — similar to mahi-mahi — makes it an excellent addition to Creole seafood dishes. The saltwater fish is abundant in Louisiana coastlines, which are popular…
Recipe
Nothing like an amazing plate of biscuits and gravy. Andouille is a spicy sausage link created in the River Parishes area by French and German settlers. The spicy, full-bodied sausage is often cured in wooden smokehouses, and recipes for the…
Recipe
It's a match made in heaven: crawfish, shrimp and gumbo. This dish will make you swoon! The name gumbo comes from the West African word for okra, “ki ngumbo.” Okra is still used in most traditional Louisiana gumbo recipes to thicken the broth.…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
A classic side dish in summer, when corn is in season. Serve it alongside seafood, barbecue or anything fried. Corn maque choux is a traditional Cajun and Creole side dish in Louisiana — and despite its French origin maigre chou meaning "thin…
Recipe
Take a spin around The Carousel Bar to enjoy this classic New Orleans cocktail named after the French Quarter. Immortalized in the writings of Ernest Hemingway, the famous Carousel Bar & Lounge, tucked inside the historic Hotel Monteleone in…
Recipe
Follow this recipe for traditional Louisiana crawfish étouffée — we've even provided a video tutorial for home cooks. Crawfish étouffée traces its roots to Breaux Bridge — often called the "Crawfish Capital of the World" — but is a staple across…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy of Louisiana Kitchen and Culture magazine, perfectly showcases one…