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June is prime time for peaches in North Louisiana, and for more than 60 years this Ruston festival has celebrated the fuzzy fruit. The rich, rolling farmlands of north Louisiana are known for many delicious crops, but perhaps none are as famous as…
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Read up on Louisiana's relationship with this Southern staple. We Louisianans love southern comfort food, and fried chicken is no exception, especially in north Louisiana where soul food is a staple (some even call it the official meal of north…
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Louisiana puts catfish on a pedestal, for both fishing and eating. What are Louisiana "cats"? Ask a north Louisiana outdoorsman about cats, and you won't hear anything about cute and cuddly. "Cats" in much of the Louisiana outdoors means catfish.…
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Whether donning purple and gold to cheer on the LSU Tigers or traveling with the visiting team, Baton Rouge has much to offer fall football fans all season long. Where to Stay in Baton Rouge Accommodations are likely to fill up fast for home-game…
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Iberia Parish is home to the world's favorite hot sauce: Tabasco. History of Avery Island Avery Island, the birthplace of Tabasco Brand Products including TABASCO® pepper sauce, has been owned for over 180 years by the interrelated Marsh, Avery…
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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Explore Louisiana’s rich culinary heritage in the heart of New Orleans. When discussing Southern cuisine, Louisiana is at the forefront. You could spend a lifetime exploring our culinary nuances one bite at a time and you still might not ever be…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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If the pelican weren't on Louisiana's state flag, the crawfish might as well be. It's just that important to the state's identity, economy and cuisine. The little red crustacean is found in Cajun and Creole food throughout Louisiana, cooked every…
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Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season: crawfish season! Wherever you wander in Louisiana this season, the air feels irresistible, thick with the salty, briny aromas of a crawfish boil. Roll up your sleeves…