Real BBQ and More

Real BBQ and More Photo


5863 Fairfield Ave
Shreveport LA 71106

Harvey Clay has been cooking barbeque since 1968 and developed processes that have crafted what  Shreveport - Bossier Convention Bureau calls "some of the best brisket in Northern Louisiana".

The sausage recipe is a family secret passed down from his father who hailed from Halifax, Texas. This area is known for its Czech and German sausage history.

Over the years he has perfected a rich, tangy sauce that compliments the most tender,  slow wood cooked meat you will ever taste. 


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