Real BBQ and More
Location
5863 Fairfield Ave
Shreveport
LA
71106
Harvey Clay has been cooking barbeque since 1968 and developed processes that have crafted what Shreveport - Bossier Convention Bureau calls "some of the best brisket in Northern Louisiana".
The sausage recipe is a family secret passed down from his father who hailed from Halifax, Texas. This area is known for its Czech and German sausage history.
Over the years he has perfected a rich, tangy sauce that compliments the most tender, slow wood cooked meat you will ever taste.
Amenities
| Culinary Trails |
|
|---|
Email:
[email protected]Please Note: This listing is created and managed by the business. For the latest details on hours, services and availability, we recommend contacting the business directly before your visit.