605 Canal St.
New Orleans LA 70130
Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. The restaurant is famous for inventing crabmeat cheesecake, andouille crusted fish and white chocolate bread pudding. Outdoor seating is available on their sidewalk cafe, as well as a second floor lounge bar, Black Duck Bar, with an extensive rum bar and small plates.
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