Lilette
Location
3637 Magazine St.
New Orleans
LA
70115
Among the favorite entrees are the Muscovy duck breast with cabbage and black olive sauce and the olive oil poached striped bass with raw artichokes, beets, hearts of palm, watercress and citrus vinaigrette. Chef John Harris apprenticed with Gautreau's, Bayona and a restaurant in France.
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Please Note: This listing is created and managed by the business. For the latest details on hours, services and availability, we recommend contacting the business directly before your visit.