Welcome to the fiery world of Louisiana hot sauces! Embark on a tantalizing journey through the flavors of the Bayou, where Louisiana meals come alive with a dash of heat and a whole lot of soul.
Louisiana cooking is unmistakable: the seasonings, the soul — and the spice. Did you know that in addition to our unique cuisine, Louisiana is also home to numerous hot sauces that enhance the flavor and turn up the spice on any dish? Prepare to add a spicy twist to your favorite dishes and bring the vibrant spirit of Louisiana into your kitchen with hot sauce!
Bringing the soul of Louisiana into your kitchen is as easy as grabbing a bottle of these unique sauces. Whether you're a seasoned spice lover or just beginning to explore the world of heat, these hot sauces will add a sizzling dimension to your meals. Taste the passion, embrace the culture and make every dish an #OnlyLouisiana celebration. Plan your spicy Louisiana trip here.
Hot Sauce Tours and Other Experiences
Peek inside our hot sauce factories and learn more about this culinary tradition with factory tours and other immersive experiences.
The Avery Island Fan Experience is the perfect itinerary for TABASCO® superfans. It starts with a self-guided tour of the TABASCO® Museum for a look at the McIlhenny family and the history of TABASCO®, then a visit to the greenhouse, barrel warehouse, blending room and bottling room for a true seed-to-sauce experience. Stop by Avery Island exhibit and the Jungle Gardens to learn more about the family’s commitment to conservation, and grab lunch at the TABASCO® Restaurant 1868, paired with a drink from the Bloody Mary Bar.
The Panola Pepper Corporation bottled their first Gourmet Pepper Sauce in 1983, and the company is still family-owned and operated. Take a tour of their factory and distribution center in Lake Providence — both are still located “Right on the Farm.”
Trapp’s on the River is located on the riverfront in West Monroe, owned by the inventors of Trappey’s Hot Sauce, a local favorite. The menu features fresh seafood platters and Cajun specialties like crawfish étouffée, boudin baked potatoes and red beans and rice. After you enjoy your meal, explore generations of family photos throughout the restaurant.
