Creole Crescent

In New Orleans, every meal is like one for the history books.

From high-end eateries by critically acclaimed chefs to smaller off-the-radar spots with the world's best something, NOLA has a flavor for every palette. From Sazeracs to soul food, our new restaurants are charming locals and inspiring new visitors every day, so join us for your culinary adventure.

Charbroiled Oysters

Learn how to make chargrilled (or charbroiled) oysters! They're a classic Louisiana seafood dish created in New Orleans and now enjoyed across the Bayou State.