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Recipe
Savory, spicy, sweet and oh so tasty; Cracklin' Cornbread is a great addition to any meal. Kick your cornbread up with some savory pork cracklin' strips, spicy fresh jalapeño and sweet cornmeal. Ingredients 1 (3.5-ounce) bag pork cracklin’ strips…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
Locals like to say that cooler temperatures mean gumbo weather, but really — it's always in season. Gumbo is one of Louisiana’s most iconic dishes, reflecting the state’s rich cultural heritage. A true comfort food, gumbo is enjoyed year-round,…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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The alluring town of Covington stands at the border of two Louisianas. The first, to the south, is flat and wet, home to New Orleans, and rooted in a French-Catholic culture. North of town is hilly and piney--- a farm country rooted in an Anglo-…
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After a long day of touring plantations, nothing could be more satisfying than setting up camp in Donaldsonville and sitting down to a nice meal, well-paired with a glass of wine. Here’s where world-renowned Chef John Folse's manufacturing plant…