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Recipe
Brennan's Restaurant offers a classic cocktail that is a rich and creamy way to start, enhance or end your day. Folks from New Orleans see nothing wrong with starting their day with a proper cocktail, especially during weekend brunches that are…
Recipe
This silky smooth Crème Brûlée recipe is a decadent affair full of Louisiana flavors. This recipe for Crème Brûlée takes this dessert to the next level with the bold flavors of chicory and coffee. It will be your new favorite dessert. Ingredients…
Recipe
Whether you call it a mirliton or a chayote, this classic Louisiana soup is sure to warm your soul during colder months. Looking for a comforting fall soup to mix up the typical cold-weather diet of gumbo, gumbo and more gumbo? Enter Mirliton and…
Recipe
It doesn't get better than a classic Louisiana roast beef po’ boy with debris. The poor boy sandwich, or po’ boy as it has come to be known, is a New Orleans culinary icon. Served on perfectly proofed French bread and sometimes dressed up with…
Recipe
It has a funny name, a mysterious past and you won’t find it at most restaurants. That’s what makes this legendary soup so sought-after on the streets of New Orleans. New Orleans chef Linda Green remembers growing up watching her great-grandmother…
Recipe
This powerful blend of spirits and flavors is so potent that its very name came from artillery used during World War I. Cognac, lemon juice and simple syrup are shaken, then poured in a frosted glass, topped with champagne and a lemon twist. It’s…
Recipe
When temperatures rise in Louisiana, this bubbly blend of gin, lemonade and 7-Up provides a perfect way to cool down. It can get hot in Louisiana during the summertime, no doubt, but there’s more than the state’s rivers, lakes, pools and water…
Recipe
Take a spin around The Carousel Bar to enjoy this classic New Orleans cocktail named after the French Quarter. Immortalized in the writings of Ernest Hemingway, the famous Carousel Bar & Lounge, tucked inside the historic Hotel Monteleone in…
Recipe
A bright-green blend of chocolate, cream and mint, this winning cocktail is served with an equally colorful history. At first glance, this pastel-green concoction of chocolate and mint liqueurs blended with brandy and cream may seem innocent…
Recipe
There's no such thing as too much king cake, and this savory style featuring boudin is sure to please a crowd. Carnival Season and Mardi Gras means king cake in all shapes and sizes, and you're sure to find a style to please your palette. Whether…