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Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
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Through much of its history, Louisiana has been a source of some of the finest, most interesting cuisine in the world. The state's reputation for melding the wonderful flavors and seasonings of diverse cultures has been a boon to the development…
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Amite, incorporated in 1861, is the parish seat. Located in the center of Tangipahoa Parish, it is easily accessible from any location within the area. Amite is well known for its oyster industry, dating back to 1949, and hosts the annual Oyster…
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Architecture and the outdoors are the big draws to the small town of Bastrop. City founder Felipe Enrique Neri, Baron de Bastrop, was one of Louisiana's most colorful characters, who populated the town with 99 immigrants from northern states to…
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With less than 1,000 residents, Columbia is truly a small town. But since the 1950s, it has gotten a lot bigger each fall when it becomes home to the Louisiana Art and Folk Festival. Held in downtown Columbia, the festival showcases one of…
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Rice is the bedrock of the region's celebrated Cajun cuisine and no other Louisiana community is as intimately tied to the crop as Crowley. The swallow ponds and level prairies surrounding the city produce lots of crawfish too, but it was the turn…
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DeQuincy, north of Lake Charles, has a colorful history as a railroad town. In 1897, with a crossing of rails from two company lines, the town of DeQuincy was formed. Today, you can visit the DeQuincy Railroad Museum which houses a 1913 steam…