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Recipe
Brennan's Restaurant offers a classic cocktail that is a rich and creamy way to start, enhance or end your day. Folks from New Orleans see nothing wrong with starting their day with a proper cocktail, especially during weekend brunches that are…
Recipe
When temperatures rise in Louisiana, this bubbly blend of gin, lemonade and 7-Up provides a perfect way to cool down. It can get hot in Louisiana during the summertime, no doubt, but there’s more than the state’s rivers, lakes, pools and water…
Recipe
Enjoy “America’s First Cocktail” – and a shot of Louisiana history – when you sip a legendary Sazerac. For a drink widely considered “America’s First Cocktail,” it’s no surprise the mighty Sazerac is bold, complex and sophisticated — special in…
Recipe
This powerful blend of spirits and flavors is so potent that its very name came from artillery used during World War I. Cognac, lemon juice and simple syrup are shaken, then poured in a frosted glass, topped with champagne and a lemon twist. It’s…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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Located in “The Heart Of Louisiana”, Alexandria and the adjacent Pineville, just across the Red River, form a hub, combining elements of north and south Louisiana neighbors. Cajun bonhomie and an annual Mardi Gras celebration thrive among all the…
Landing Page
Located in Washington Parish, Bogalusa, was founded as a company town in the early 1900s. It was built so fast that its nickname became the Magic City, and once held the distinction of having the largest lumber mill – the Great Southern Lumber…