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Recipe
Sometimes it's best not to mess with success. Try this recipe for a traditional king cake, packed with flavor, heritage and a whole lot of Louisiana pride. Ready to bake up Louisiana's sweetest Mardi Gras tradition? Dive into this classic recipe…
Recipe
Sugary, buttery pecans. Need we say more? As one of America's largest sugarcane growers, Louisiana sugar is found everywhere in the state, whether dusted upon beignets, as a simple syrup in a cocktail or as the base of creamy, nutty pralines.…
Recipe
Sticky-sweet rum syrup soaks into a buttery pound cake in this show-stopping dessert. This sweet (and slightly boozy) recipe is a delicious addition to any meal, but it especially shines during the holidays. Ensure you get the best flavor by using…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…
Recipe
This silky smooth Crème Brûlée recipe is a decadent affair full of Louisiana flavors. This recipe for Crème Brûlée takes this dessert to the next level with the bold flavors of chicory and coffee. It will be your new favorite dessert. Ingredients…
Recipe
There's no such thing as too much king cake, and this savory style featuring boudin is sure to please a crowd. Carnival Season and Mardi Gras means king cake in all shapes and sizes, and you're sure to find a style to please your palette. Whether…
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Everywhere else, it's just a Tuesday. Of the hundreds of Louisiana festivals, none tops Mardi Gras. Spectacular parades, elaborate costumes, music, dancing, food and drink — take your pick of places to indulge and enjoy.