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Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
Your favorite Louisiana dish just got an upgrade, this recipe for gumbo nachos is amazing! Gumbo + Nachos = Yes, please! Combine your favorite Louisiana dish with your favorite snack, it's sure to please a crowd. Ingredients: 1 pound smoked…
Recipe
Fresh Gulf oysters are the star of this easy and delicious soup recipe. Gulf oysters are a point of pride in Louisiana. Their unique, savory flavor and tender texture are thanks to the state’s many estuaries, where fresh water from the Mississippi…
Recipe
Try something different and uniquely Louisiana from the experts in Duck Dynasty. When you first think of frog legs, you may not have the same mouth-watering reaction as the Robertson family, stars of Duck Dynasty. However, if you ask anyone who’s…