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Article
Just north of St. Francisville and near the Mississippi River, this region is renowned for its rugged terrain, waterfalls and rich biodiversity — a rare landscape in Louisiana's mostly flat lowlands. Why Visit Tunica Hills? The simplicity and…
Article
Discover top tips for duck hunting in Louisiana with Duck Dynasty’s Willie Robertson. When the fall colors spread throughout Louisiana, hunters know it's the perfect time to hunt duck, waterfowl and more. Louisiana is famous for hunting; so much…
Article
Heed the call of the wild and head to these fishing spots in Sportsman’s Paradise. In South Louisiana, waterways teem with the fresh fish and seafood you’ll find in famous Cajun and Creole restaurants. Crawfish, redfish, snapper, shrimp... the…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Crab Cakes recipe courtesy of Chef Donald Link, exerted from ‘Real Cajun – Rustic Home Cooking' from Donald Link’s Louisiana Ingredients for Crab Cakes 1 pound best-quality lump crabmeat (not pasteurized) 1 tablespoon butter ½ small onion, finely…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…