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Discover the incredibly diverse and extremely tasty food and restaurant scene across Louisiana. From delectable and legendary dishes like gumbos, jambalayas and boiled crawfish, to the newest dishes in culinary innovations, Louisiana's dining…
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In Louisiana, it's all about mixing up the flavors with the experience. That's how we feed your soul! From pick your own farms to farmers markets and cooking schools to crawfish tours, Louisiana is rich with culinary experiences that will delight…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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Abita has been long famed for its artesian waters and for the Abita Brewery that produces both, seven flagship and also seasonal varieties of beer, to suit your taste buds whatever the time of year. This picturesque town is also well known for…
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Amite, incorporated in 1861, is the parish seat. Located in the center of Tangipahoa Parish, it is easily accessible from any location within the area. Amite is well known for its oyster industry, dating back to 1949, and hosts the annual Oyster…
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Located in the heart of St. Bernard Parish, Arabi is located on the east bank of the Mississippi River. The town is made up of two historic districts, the Old Arabi Historic District and the Friscoville Street Historic District. In 2012, Old Arabi…
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Arnaudville rests on the border of St. Landry and St. Martin parishes, near the intersection of interstates 10 and 49, and just north of Lafayette—which is to say— in the belly of Acadiana. Arnaudville is tiny and one of the oldest towns in…