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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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If the pelican weren't on Louisiana's state flag, the crawfish might as well be. It's just that important to the state's identity, economy and cuisine. The little red crustacean is found in Cajun and Creole food throughout Louisiana, cooked every…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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Amite, incorporated in 1861, is the parish seat. Located in the center of Tangipahoa Parish, it is easily accessible from any location within the area. Amite is well known for its oyster industry, dating back to 1949, and hosts the annual Oyster…
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Visit Baton Rouge, Louisiana to experience all the things to do in the capital city. From a hot culinary scene to live music, Baton Rouge offers a unique Louisiana experience. Politics is deeply entwined in the culture of Baton Rouge; it can be…
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Stroll the quaint downtown streets of Breaux Bridge, Louisiana and you'll find yourself transported back to a time before life became hectic. Down here, neighbors still know you by name. Breaux Bridge is the gateway to authentic Cajun culture in…
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Fresh seafood, rich farms, cattle herds and a growing community help make Delcambre one of the most promising Louisiana towns along the Gulf Coast. Delcambre is the home of the annual Shrimp Festival, making it a major Louisiana tourist attraction…
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When most people think of Cajuns, they think of pirogues on the bayou. But Eunice – named for the town founder’s beloved wife – is the “prairie” Cajun capital of Louisiana. The week here starts on Saturday mornings, with hot boudin sausage, coffee…