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Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Dive into a bowl of beautiful shrimp bisque. Louisiana’s shrimp are soft, tender and mildly sweet. The gulf’s salinity, which is lower compared to other bodies of water, keeps the state’s oysters, shrimp and crawfish healthy and soft — which means…
Recipe
Dive into this decadent holiday gumbo from Patois. Try this seasonal gumbo recipe from Chef Aaron Burgau at Patois in New Orleans. Gumbo comes in many delicious varieties, and in this one the restaurant kicks it up a notch for the holidays by…
Recipe
Fresh Louisiana amberjack elevates traditional fish tacos. Amberjack’s rich, buttery flavor — similar to mahi-mahi — makes it an excellent addition to Creole seafood dishes. The saltwater fish is abundant in Louisiana coastlines, which are popular…
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In Louisiana, it's all about mixing up the flavors with the experience. That's how we feed your soul! From pick your own farms to farmers markets and cooking schools to crawfish tours, Louisiana is rich with culinary experiences that will delight…
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It's the birthplace of America's only indigenous art form—jazz—but Louisiana also is home to a host of musical styles ranging from country, gospel and blues to hip hop, rockabilly and rock 'n' roll. We enjoy an embarrassment of riches in musical…
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Discover the incredibly diverse and extremely tasty food and restaurant scene across Louisiana. From delectable and legendary dishes like gumbos, jambalayas and boiled crawfish, to the newest dishes in culinary innovations, Louisiana's dining…