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You don't have to wait until New Orleans Jazz Fest to sample this delicious, creamy, beloved loaf of Louisiana love. What is crawfish bread? Only the most delicious thing ever. Sseriously, imagine chopped garlic, green onion, celery and bell…
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For more than 25 years, Alton Brown has made a career of educating the world on some of its favorite foods. In this interview with ExploreLouisiana.com, he tells us what he truly thinks of Cajun and Creole cooking. Editor: You’ve traveled a lot,…
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Explore Jefferson Parish in a whole new way. 1. Dining Destinations New Orleans’ next door neighbor, Jefferson Parish, has many family-friendly restaurants that are sure to satisfy, offering a range of options. Begin your culinary journey in…
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These must-try local eateries offer the best of the best in terms of cuisine around Morgan City and its surrounding towns, like Patterson and Berwick. Morgan City and it's surrounding towns — known as the Cajun Coast — you'll find prime spots for…
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It's a Monday in Louisiana — are you eating red beans for dinner? Red Beans & Rice History New Orleans has too many distinct culinary traditions to count, but few other dishes are as relevant to the city’s identity as red beans and rice. If…
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Discover the Jambalaya Festival, one of Louisiana’s oldest festivals, located in the Jambalaya Capital of the World. The Jambalaya Festival in Gonzales features live music, fun for the whole family and plenty of jambalaya to go around. So grab…
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In northern Louisiana, Ruston is where sweet peaches are queen and a bustling college town offers delicious dining. Long country roads, pine forests and rural charm await visitors in northern Louisiana. In the middle of it all is Ruston, a college…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Get to know Dickie Brennan of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…