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Article
Louisiana puts catfish on a pedestal, for both fishing and eating. What are Louisiana "cats"? Ask a north Louisiana outdoorsman about cats, and you won't hear anything about cute and cuddly. "Cats" in much of the Louisiana outdoors means catfish.…
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Whether donning purple and gold to cheer on the LSU Tigers or traveling with the visiting team, Baton Rouge has much to offer fall football fans all season long. Where to Stay in Baton Rouge Accommodations are likely to fill up fast for home-game…
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Iberia Parish is home to the world's favorite hot sauce: Tabasco. History of Avery Island Avery Island, the birthplace of Tabasco Brand Products including TABASCO® pepper sauce, has been owned for over 180 years by the interrelated Marsh, Avery…
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Enjoy local flavors and shop artisanal goods at Louisiana’s farmers markets. The "shop local" movement that's all the rage across the country is nothing new to us. We’ve long known that the best-tasting fruits and veggies come from Louisiana farms…
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A definitive guide to cooking New Orleans seafood from chefs of the Ralph Brennan Restaurant Group. The perfect storm of Louisiana talent—restaurateur Ralph Brennan and his five talented chefs, plus veteran editor Gene Bourg, award-winning…
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Explore Louisiana’s rich culinary heritage in the heart of New Orleans. When discussing Southern cuisine, Louisiana is at the forefront. You could spend a lifetime exploring our culinary nuances one bite at a time and you still might not ever be…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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If the pelican weren't on Louisiana's state flag, the crawfish might as well be. It's just that important to the state's identity, economy and cuisine. The little red crustacean is found in Cajun and Creole food throughout Louisiana, cooked every…
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Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season: crawfish season! Wherever you wander in Louisiana this season, the air feels irresistible, thick with the salty, briny aromas of a crawfish boil. Roll up your sleeves…
Recipe
Get a special taste of Louisiana with this flavor-packed finger food. There’s nothing Louisianans love more than fried, spicy seafood. And these Crabmeat Stuffed Jalapeno Poppers from Louisiana Cookin’ Magazine do the trick! Combining the savory…