Charlie's Steakhouse

A wood-paneled smoke-stained supper club that has no menu. Servers announce the a la carte beef options: small, medium and large T-bones, or a nine ounce filet mignon. Appetizers and side orders include the cheesy potatoes, iceberg wedges with blue cheese dressing, sauteed mushrooms, french fries and super-thin onion rings so fine they earn their grease.