The Old No. 77 Hotel
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Our distinctive hotel is rooted in New Orleans history and captures its essence with a modern twist. A blend of the old and new with a focus on convenience and comfort and we've paired sophisticated modern design with the culture and joie de vivre that is uniquely New Orleans. Three blocks to the Quarter in the revitalized Arts District, the hotel has been fully-restored to feature the building's rustic authenticity while presenting contemporary amenities and a commitment to excellent service.
Dine onsite at Compère Lapin, where Chef Nina Compton highlights the indigenous ingredients of the Gulf while melding the cuisine of her Caribbean upbringing with her culinary background rooted in classic French and Italian techniques. The result is an inventive menu that earned Chef Compton the James Beard Award for Best Chef: South in 2018, Food & Wine Magazine's Best New Chef in 2017, the title of runner up on Top Chef, Season 11. Compère Lapin was named one of Esquire's Most Influential Restaurants of the Decade in 2019, America's 38 Best Restaurants by Eater in 2017, and New Orleans' 2016 Restaurant of the Year by The Times-Picayune.
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