Barrow House Inn

Discover Antiques & Ambiance, the Romance of the Old South in the Heart of a Fairytale Town! You'll stay in 2 Historic Houses, circa 1780 and 1809. Both Luxurious Suites and Rooms are available for you. Suggested Travel Agendas (of our unforgettable area) and Audio Walking Tours.

The recipes of owner-innkeeper Shirley Dittloff have been in numerous cookbooks over the years, one even popping up in the prestigious Gourmet magazine. She is also featured with internationally-renowned Cajun Chef John Folse in his cookbook "Warm Beignets and Hot Boudoirs" and appears with John in his national TV show on PBS featuring Louisiana bed and breakfasts.