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Compared to Louisiana, other states have it easy. Sure, Louisiana is home of the “Big Easy” and the locals are known for our “joie de vivre,” but we are also parents to some of the most precious cuisines in the world. While we may, on occasion,…
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These must-try local eateries offer the best of the best in terms of cuisine around Morgan City and its surrounding towns, like Patterson and Berwick. Morgan City and it's surrounding towns — known as the Cajun Coast — you'll find prime spots for…
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Lafayette is nestled in the heart of Acadiana, the densely populated region of Louisiana between Baton Rouge and Lake Charles, an area considered the heartland of Cajun cuisine. The city is also home to more restaurants per capita than New Orleans…
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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
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The Cajun prairie covers a wide swath of central-southern Louisiana, dominated by farmland and bayous. This is the home of the boucherie (a communal feast focused on pork cooked Cajun-style), cracklins (deep-fried pork skins) and boudin sausage.…
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New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…
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Fresh seafood, Cajun staples, farmer's markets, rice mills and spice are just a few of the flavors to taste in New Iberia and Delcambre, Louisiana. Iberia Parish is home to the towns of New Iberia, Delcambre, Avery Island and others. The area is…
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In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…
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From alligator to mirliton, these Louisiana foods will make for a memorable meal. It’s time to try something different! In this guide, we explore Louisiana food staples offering some unusual — and extra-tasty — flavors. Alligator Southern…