Baiyū

Join us at Baiyu, brought to you by the Fall ‘24 cohort, where the vibrant flavors of New Orleans meet the bold, playful spirit of a Japanese izakaya. Dive into a unique dining experience that blends soulful Creole classics with the rich umami of Japanese comfort food. Whether you're here for small plates or a full meal, expect a fusion of flavors that’s as exciting as it is unexpected.

Before our Culinary Arts and Baking & Pastry Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.

100% of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!

Make your reservation today at www.nochi.org/baiyu!